Our products

Traditional scalded cheese

Our specialties are scalded cheeses, which are characterized by firm, elastic flesh, and slightly salty and spicy taste. HermelIN- soft and creamy Czech cheese with white mold in marinade and creamy lactose-free cheese produced in Spanish Galicia.

Traditional cheese threads, the most popular delicacy and the most common shape of steamed cheeses that can be purchased. Our company offers different types of weights, type of packing and...

Traditional handmade cheese snails, called Slovak pareničky. Available in three different flavors: Natural Smoked on beech wood Spicy coated in a spicy mixture of spices All flavors are available in...

Long or short traditional braids, hand knitted, available in two flavors. Natural – 50g, 100g Smoked – 50g, 100g. 50g braids are packed in soft foil, 100g long braids are...

Our kashkaval is a traditional steamed cheese that has a round shape and consists of four different flavors. The product is made entirely by hand, individual flavors – natural, smoked,...

Hand knitted strings available in three flavors: – natural – smoked beech wood – spicy, flavored with a spicy mixture of spices Available in: 50g, and approx. 500g / item...

Perfect cheese snack in the form of salty sticks that are very tasty and retain their juiciness. 100g Natural – soft foil or hard tray o/z 100g Smoked – beech...

The name of the “faruka” indicates thicker cheese threads, each customer prefers a different thickness of cheese threads, therefore we offer this option that will satisfy even the most demanding...

Cheese marinated in rapeseed oil with selected spices and sterilized vegetables in nice glass. Marinated cheeses in glass are available in four glass sizes. ATTO 230ml (16 pcs per carton)...

Camembert is one of our most wanted marinated product. In its production we use genuine Czech Sedlčany Camembert and a specially developed mixture of spices, which in combination with hot...

Mr. Grill Janosik cheese is intended especially for grilling, frying in the pan and baking in the oven. It tastes best when it is hot. The consistency of cheese after...